Welcome to our Mesa Social Bar

 

Come meet up with friends and family this holiday season at Bobby-Q’s Mesa Social Bar!  Slip into one of our over-stuffed couches or pull up a chair at one of the hand-crafted wood high-top tables for an evening of good times and great bites.

Enjoy our full menu of award-winning barbecue, steaks, and more, along with an expansive selection of craft brews and cocktails, and our Social Bar happy hour menu featuring small bites and drinks specials.  Plus, catch all the action on our large TVs in this comfortable family friendly environment.

8 Large TVs

4 Over-Stuffed Couches

Brilliantly Hand-Crafted Wood Tables

Plenty of Seating for Large Parties

Open Seating and Full Service

Access to our Happy Hour Menu

Fun Comfortable Environment for People of all Ages

Social Bar Hours

Happy Hour 2pm-6pm Monday-Friday and Drink Specials on NFL Sundays

Open 11am-10pm Tuesday-Saturday

Open 11am-9pm Sunday-Monday

HAPPY HOUR DRINKS

At our Bar Top and Social Bar Only

Monday – Friday | 2pm to 6pm and Drink Specials on NFL Sundays

1/2 OFF Wells, Calls, Selected Beer & Wine

Select Pitchers of Beer $5.00

Below listed Hand Crafted Cocktails $6.00
Princess Peach
Bobby’s Mule
Q’s Margarita

HAPPY HOUR FOOD

Monday – Friday | 2pm to 6pm

Brisket Tacos (3 per order) $5.00

Machaca Nachos $6.50

Giant Pretzel $6.00

Sliders with Fries (2 sliders per order) $7.00

OUR HAND-CRAFTED COCKTAILS

PRINCESS PEACH $11
Vodka, Peach, Agave & Lemon

SUMMER DAZE $12
Old Tom Gin, Aperitivo, Raspberry, Lemon & Moscato

DUCK DUCK GOOSE $12
Orange Vodka, Pomegranate, Agave, Mint & Lemon

BOBBY’S MULE $11
Blanco Tequila, Honey, Lime, Ginger & Beer

IRON MAN $12
Rye Whiskey, Sweet Vermouth & Aromatic Bitters

DRIVE IN $12
Citrus Vodka, Elderflower, Rosemary, Lime & Ginger Beer

COCONUT LIME MOJITO $12
Light Rum, Coconut, Lime & Soda

OLD FASHIONED $12
Rye Whiskey, Smoked Maple & Aromatic Bitters

PINEAPPLE PASSION $15
Pineapple Dark Aged Rum, Coconut Rum, Coconut, Pineapple & Lime

RASPBERRY SANGRIA $12
Top Secret

Q-LADA $11
Light Rum, Coconut, Pineapple & Strawberry

LAVENDER SOUR $11
London Dry Gin, Lavender, Egg Whites & Lemon

PALOMA $12
Blanco Tequila, Ginger, Mint, Lime & Squirt

EL CHINGON $12
Bobby Double Barrel Reposada Tequila, Vanilla, Cinnamon & Lemon

MINT GRAPE CRUSH $12
Blanco Tequila, Grapes, Mint & Lime

WATERMELON COOLER $13
Blanco Tequila, Agave, Watermelon, Cilantro & Lime

CRAFT BEER SELECTION

**Ask your server about rotating tap handles and Beer Flights**
ALL BEERS 50% OFF DURING HAPPY HOUR (excluding West Coast IPA)

14 OZ. $6.00 | 21 OZ. $8.00
(excluding West Coast IPA)

ORANGE BLOSSUM
Brewery: Papago Brewing Co.
Style: American Wheat Beer – ABV: 4.5% IBU: 13

BIG BLUE VAN
Brewery: College Street Brewhouse (Lake Havasu City, AZ)
Style: Fruit Wheat – ABV: 5.4% IBU: 14

FIRESTONE 805
Brewery: Firestone Walker (Paso Robles, CA)
Style: Blond Ale – ABV: 4.7% IBU: 20

FRESH SQUEEZED IPA
Brewery: Deschutes Brewery (Bend, OR)
Style: Indian Pale Ale – ABV: 6.4% IBU: 60

DEVIL’S ALE
Brewery: San Tan (Chandler, AZ)
Style: Pale Ale – ABV: 5.5% IBU: 45

SUNSPOT GOLD
Brewery: San Tan (Chandler, AZ)
Style: Golden Ale – ABV: 5.1% IBU: 15

WEST COAST IPA 12 OZ. $12.00
Brewery: Green Flash Brewery (San Diego, DA)
Style: Double Indian – Pale Ale | ABV: 8.1% IBU: 95

KILT LIFTER
Brewery: Four Peaks (Tempe, AZ)
Style: Scottish-Style Ale – ABV: 6% IBU: 21

THUNDER CANYON AMBER
Brewery: Thunder Canyon Brewery
Style: American Amber | Red Ale – ABV: 4.8% IBU: 41

HOP KNOT
Brewery: Four Peaks Brewery (Tempe, AZ)
Style: American IPA – ABV: 6.7% IBU: 47

PEANUT BUTTER CUP PORTER
Brewery: Uncle Bears Brewery (Ahwatukee, AZ)
Style: Porter – ABV: 5.4% IBU: 20

SHOCKTOP
Brewery: Anheuser-Bush (St. Louis, MI)
Style: Belgian-Style Farmhouse Ale – ABV: 5.2% IBU: 20

WILD TURKEY BOURBON BARREL
Brewery: Anderson Valley Brewing Company (Boonville, CA)
Style: Stout – ABV 6.9% IBU: 14

SCOTTSDALE BLONDE
Brewery: Huss Brewing Co (Tempe, AZ)
Style: German Kolsch – ABV: 4.6% IBU: 16

LUMBERYARD HEFEWEIZEN
Brewery: Lumberyard Brewing Co (Flagstaff, AZ)
Style: Weissbier – ABV 5.6% IBU: 20

LUMBERYARD IPA
Brewery: Lumberyard Brewing Co (Flagstaff, AZ)
Style: American IPA – ABV 6.1% IBU: 90

BROWN SUGAR AMBER ALE
Brewery: Uncle Bear’s Brewery (Phoenix, AZ)
Style: Ale – ABV 5.6% IBU: 19

MR. PINEAPPLE
Brewery: San Tan Brewing Company (Chandler, AZ)
Style: American Wheat – ABV 5% IBU: 15

STONE DELICIOUS
Brewery: Stone Brewery (Escondido, CA)
Style: American IPA – ABV 7.7% IBU: 80

IMPORT & DOMESTIC BEER SELECTION

IMPORT BEER

Angry Orchard or Dos XX
Corona or Corona Light
Heineken
Stella Artois
Guiness

DOMESTIC BEER

Budweiser
Bud Light
Coors Light
Michelob Ultra
Non-Alcoholic O’Douls

WHITE WINES

BERINGER White Zinfandel (California) 6.50 | 25.00
(Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove.)
Pairs well with Grilled Shrimp Chimichurri and Yardbird Rotisserie Chicken.

CLIFFORD BAY Sauvignon Blanc (New Zealand) 7.00 | 27.00
(Refreshing and lean wine with light acidity and hints of peach, grapefruit and melons.)
Great with any of our shrimp dishes.

CAPOSALDO Moscato (Italy) 7.00 | 27.00
(A refreshingly sweet wine with vibrant flavors and a hint of bubbles.)
Pairs great with our Cajun Shrimp appetizer.

CHATEAU STE MICHELLE Riesling (Washington) 8.00 | 31.00
(Crisp apple aromas with subtle mineral notes.)
Pairs great with our Cajun Shrimp appetizer.

ECCO DOMANI Pinot Grigio (Italy) 8.00 | 31.00
(A light, crisp wine with subtle citrus fruits, melon & pear flavors.)
Pairs great with any of our salads.

KENDALL-JACKSON Chardonnay (Sonoma, CA) 9.00 | 33.00
(Full-bodied Chardonnay with bright, vibrant fruit and crisp finish.)
Perfect with our Catfish Fillet.

PEIRANO ESTATES Chardonnay (California) 9.00 | 33.00
(Fragrant white floral accents are followed by golden apple and pineapple notes. Medium richness with hints of toasted almonds and crushed ginger.)
Pairs well with Bob’s Salad and the Southern Fried Chicken.

RED WINES

MARK WEST Pinot Noir (California) 8.50 | 30.00
(Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.)
Pairs well with Wood Fired Ribeye Steak or Smoked Prime Rib.

CARNIVOR Red (California) 8.00 | 31.00
(A silky, medium bodied wine with just enough spice and dark fruit to hold up to any of the sauces.)
The Pit Master recommends this with the Smoked Prime Rib or Brisket.

IRONSTONE Merlot (Lodi, CA) 8.00 | 31.00
(Mouth filling, smooth, full bodied Merlot. Silky oak driven tannins on a long finish.)
Pairs great with the Pulled Pork and Brisket.

NEWTON Cabernet Sauvignon (California) 8.00 | 31.00
(Notes of cedar and spice from oak aging, velvety tannins with a long finish.)
The Pit Master recommends this with all BBQ, but especially with Rib-Eye.

RENWOOD “BBQ” Zinfandel (California) 8.00 | 31.00
(Classic Zin with fruit forward start and hint of spice and oak on the finish.)
Suggested with Baby Back Ribs, Pulled Pork, and Brisket.

ENRIQUE FOSTER “IQUE” Malbec (Argentina) 9.00 | 33.00
(Firm yet soft lush tannins with fresh red fruits and white pepper.)
The Pit Master recommends this with the Smoked Beef Brisket.

POWERS WINERY Syrah (Washington) 9.00 | 33.00
(Layered aromatics of blackberry, blueberry and currant mingle with a touch of complex spices and herbs.)
Pairs with Wood Fired Filet Mignon and Smoked Prime Rib.

WILDHORSE Cabernet Sauvignon (Paso Robles, CA) 11.00 | 43.00
(Bold, fruit forward wine with hints of blackberry, cocoa, clove, and smooth tannins.)
Perfect with our Top Sirloin.

WHOA NELLY WINES Pinot Noir (Oregon) 12.00 | 43.00
(Aromas of dark cherry, cigar box, graham, and mineral spice. The palate is lively and focused with an initial burst of red fruit with pomegranate and sweet spice.)
Pairs well with Smoked Wings, Grilled Salmon Filet and St. Louis Style Ribs.

TERRAZAZ Malbec (Argentina) 14.00 | 55.00
(Full bodied, big tannins with fresh red fruits and white pepper.)
The Pit Master recommends this with the Smoked Beef Brisket.