HAND-CRAFTED COCKTAILS

 
 

SCRUMPTOUS DESSERTS

 

AWARD WINNING BBQ

 

Q BOWLS

 

VEGETARIAN MENU

 
 

PULLED PORK SANDWICH

 

BBQ BRISKET

 

Q-ROLLS

 

CHICKEN WINGS

 

MADE TO ORDER SALADS

 

PULLED PORK

 

THE PERFECT HAMBURGER

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8501 N 27th Ave.
Phoenix, AZ 85051
602-995-5982
Monday: 11am-9pm
Tuesday-Sunday: 11am-10pm
HAPPY HOUR: M-F | 2pm-6pm

DINNER MENU

STARTERS

$13.50
stuffed with smoked brisket, served with chipotle dip and BBQ sauce.
$13.50
served with ranch, original BBQ, hot sauce, celery and carrots.
$12.50
with ranch dressing.
$12.00
with BBQ ketchup
$13.00
served with garlic toast and corn chips.
$14.50
sautéed in cajun seasoning & beer.

BURGERS AND SANDWICHES

SERVED WITH CHOICE OF ONE SIDE

*Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$14.00
18 hour smoked pulled pork on a bun with BBQ sauce.
$14.50
18 hour smoked brisket on a bun with BBQ sauce.
$14.00
Pork with coleslaw & Q-Lina Sauce.
$14.00
Rotisserie pulled BBQ chicken on a bun, with crispy onions & BBQ sauce.
$16.00
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickles & secret sauce.
$16.00
Fresh ground beef, cheddar cheese, bacon, crispy onions, BBQ sauce & secret sauce.
$13.50
Stuffed with all the fixins, and your choice of Brisket, Pork or Chicken.
$20.00
Garlic toast, served open-faced, with sautéed mushrooms & fried onions.
$14.00
Deep fried Catfish sandwich w/ red sauce, lettuce, pickle and tartar sauce.

MADE TO ORDER SALADS

DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE

$6.50
Hand cut salad tossed with sliced cucumbers, tomatoes, croutons, red onions and your choice of dressing.
$10.50
Romaine, croutons and parmesan cheese. Add Firebird Rotisserie chicken for $2.50.
$14.50
Rotisserie chicken, goat cheese, sliced apple, celery, dried cranberries, and walnuts tossed with Dijon vinaigrette.
$10.50
Iceberg Wedge with crisp bacon, onion strings, homemade blue cheese dressing, Blue cheese crumbles and tomatoes.

BARBEQUE PLATTERS

ALL ENTRÉE’S SERVED WITH YOUR CHOICE OF TWO SIDE DISHES, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD

$32.00
JUMBO TEXAS BEEF RIBS - $29.50
$29.50
Choose two different style ribs-Baby Back Rack, St. Louis or Beef

WHOLE HOG HEAVEN

Our “Best” feast that you can share or eat all by yourself! - $58.00

Pick Two Ribs Baby Backs • St. Louis • Beef Ribs

Pick Two Meats Pork • Beef Brisket • Sausage • Chicken

Pick Three Sides Mac & Cheese • French Fries • Steak Fries • Pecan Cole Slaw • Potato Salad • Ranch Beans • Roasted Corn • Mashed Potatoes • Vegetable of the Day • Baked Potato

WOOD FIRED STEAKS, CHICKEN & FISH

ALL ENTRÉE’S SERVED WITH YOUR CHOICE OF TWO SIDE DISHES AND OUR FRESH HOMEMADE CORNBREAD - *All steaks aged in house & hand cut daily.

*Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$35.00
14 oz. steak
$37.00
8 oz. center-cut filet
$36.00
Slow-smoked with au jus. Available after 4 pm Monday through Friday & All day Saturday and Sunday
$31.00
Slow-smoked with au jus. Available after 4 pm Monday through Friday & All day Saturday and Sunday
$18.50
Smoke roasted BBQ chicken.
$18.50
Wood fired and perfectly seasoned.
$18.00
Just like Ma used to make…Boneless, topped with gravy & served with mashed potatoes, plus one side.
$25.50
Fresh cut salmon grilled and topped with a sweet glaze.
$20.50
Hand breaded and deep fried filets.
$22.50
Eight jumbo grilled shrimp, topped with a Chimichurri pesto.
$10.50
With Chimichurri pesto.

WINNING COMBINATIONS

Try our combination platter – big enough to share. Each combo comes with a baked potato and your choice of 2 side dishes.

$42.00
8 oz. slow smoked Prime Rib served with five Jumbo Chimichurri Shrimp.
$41.00
A juicy steak, grilled to order, served with our hand breaded fried catfish.
$42.00
Our famous BBQ ½ chicken and your choice of Prime Rib or Sirloin Steak.
$42.00
Hand cut 8 oz. sirloin with half rack fresh Iowa grown Pork Ribs.
$42.00
Our award winning, fall of the bone ½ slab of ribs and deliciously breaded fried catfish.

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

KID'S MENU

$7.00
Choice of Brisket or Pork with Fries
$7.00
(add cheese for 50 cents)
$6.50
Cheese or Pepperoni

LUNCH MENU

LUNCH SALADS & SOUPS

DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE

$9.00
Romaine, croutons and parmesan cheese. Add Firebird Rotisserie chicken for $2.50
$11.00
Rotisserie chicken, goat cheese, sliced apple, celery, dried cranberries, and walnuts tossed with Dijon vinaigrette.
$10.50
Iceberg Wedge with crisp bacon, onion strings, homemade blue cheese dressing, Blue cheese crumbles and tomatoes.
$9.00
Apricots, red beets, almonds, apples, feta cheese, seared red peppers and onions, tossed in white balsamic dressing. Add Firebird Rotisserie Chicken for $2.50.

LUNCH SANDWICHES

SERVED WITH CHOICE OF ONE SIDE, SOUP OR SALAD 

$10.50
18 hour smoked pulled pork on a bun with BBQ sauce.
$9.50
18 hour smoked brisket on a bun with BBQ sauce.
$10.50
Rotisserie pulled BBQ chicken on a bun, with crispy onions & BBQ sauce.
$13.00
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickles & secret sauce.

LUNCH BARBEQUE PLATTERS

ALL ENTRÉE’S SERVED WITH ONE SIDE DISH, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD

$12.00
Two warm corn tortillas filled with sliced brisket, salsa verde, cotija cheese, cabbage, cilantro, and diced tomatoes.
$16.50
Served with BBQ sauce.
$12.00
With chicken and pork.
$13.50
Slow roasted, served rotisserie style, or with BBQ.
$13.50
Served with BBQ sauce.
$20.00
Your choice of three: BBQ Chicken, Brisket, Pork, Baby Back, or Sausage. Served with one side dish & cornbread.

DAILY LUNCH SPECIALS

Monday – Friday 11 am – 4 pm (until we run out)

Served with choice of one side.

$9.95
*Grilled Chicken Breast, Lettuce, Tomato, Jack Cheese, Bacon, Secret Saucegrilled chicken breast, lettuce, tomato, jack cheese, Bacon and Secret Sauce on a Toasted Baguette.
$10.95
Fresh marble rye bread, slow smoked beef brisket, homemade 1000 island dressing, coleslaw and melted swiss cheese.
$14.95
Smoked prime rib sliced thin on a baguette. Choice of one side.
$9.95
Chipotle meatloaf topped with homemade brown gravy and garnished with fried onions.
$12.95 | $13.95
Served all day – 11 am to 4 pm $12.95 and 4 pm to close $13.95 - Three pieces of beer battered cod filets, tartar sauce, lemons, coleslaw and shoestring fries (sides can be substituted.)

KID'S MENU

$7.00
Choice of Brisket or Pork with Fries
$7.00
(add cheese for 50 cents)
$6.50
Cheese or Pepperoni

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

JUST FOR KID'S

KID'S MENU

$7.00
Choice of Brisket or Pork with Fries
$7.00
(add cheese for 50 cents)
$6.50
Cheese or Pepperoni

BEVERAGES

ICE COLD DOMESTIC & IMPORT BEER

$5.00 - $6.00

DOMESTIC BOTTLES

Budweiser

Bud Light

Coors Light

Michelob Ultra

Non-Alcoholic O'Douls

IMPORT BOTTLES

Angry Orchard or Dos XX

Corona or Corona Light

Heineken

Stella Artois

Guiness

PHOENIX CRAFT BEER

14 oz. | 21 oz.

$6.00 | $8.00
Brewery: San Tan (Chandler, AZ) | Style: Pale Ale – ABV: 5.5% IBU: 45
$6.00 | $8.00
Brewery: San Tan (Chandler, AZ) | Style: Golden Ale – ABV: 5.1% IBU: 15
$6 | $8.00
Brewery: Four Peaks (Tempe, AZ) | Style: Scottish-Style Ale – ABV: 6% IBU: 21
$6.00 | $8.00
Brewery: College Street Brewhouse (Lake Havasu City, AZ) | Style: Fruit Wheat – ABV: 5.4% IBU: 14
$6.00 | $8.00
Brewery: Deschutes Brewery (Bend, OR) | Style: Indian Pale Ale – ABV: 6.4% IBU: 60
$9.00
Brewery: Green Flash Brewery (San Diego, DA) | Style: Double Indian – Pale Ale / ABV: 8.1% IBU: 95
$6.00 | $8.00
Brewery: Thunder Canyon Brewery | Style: American Amber / Red Ale – ABV: 4.8% IBU: 41
$6.00 | $8.00
Brewery: Papago Brewing Co. | Style: American Wheat Beer – ABV: 4.5% IBU: 13
$6.00 | $8.00
Brewery: Huss Brewing Co (Tempe, AZ) | Style: German Kolsch – ABV: 4.6% IBU: 16

HAND CRAFTED COCKTAILS

$11.00
Vodka, Peach, Agave & Lemon
$12.00
Old Tom Gin, Aperitivo, Raspberry, Lemon & Moscato
$12.00
Orange Vodka, Pomegranate, Agave, Mint & Lemon
$11.00
Blanco Tequila, Honey, Lime, Ginger & Beer
$12.00
Rye Whiskey, Sweet Vermouth & Aromatic Bitters
$12.00
Citrus Vodka, Elderflower, Rosemary, Lime & Ginger Beer
$12.00
Light Rum, Coconut, Lime & Soda
$12.00
Rye Whiskey, Smoked Maple & Aromatic Bitters
$15.00
Pineapple Dark Aged Rum, Coconut Rum, Coconut, Pineapple & Lime
$12.00
Top Secret
$11.00
Light Rum, Coconut, Pineapple & Strawberry
$11.00
London Dry Gin, Lavender, Egg Whites & Lemon
$12.00
Blanco Tequila, Ginger, Mint, Lime & Squirt
$12.00
Bobby Double Barrel Reposada Tequila, Vanilla, Cinnamon & Lemon
$12.00
Blanco Tequila, Grapes, Mint & Lime
$13.00
Blanco Tequila, Agave, Watermelon, Jalapeño, Cilantro & Lime

HAPPY HOUR DRINKS

Monday – Friday | 2 pm-6 pm

Half off Wells, Calls, Selected Beer & Wine

Select Pitchers of Beer $5.00

Hand Crafted Cocktails $6.00 Princess Peach • Bobby’s Mule • Q’s Margarita

WHITE WINES

BERINGER White Zinfandel (California): $6.50 | $25.00
(Crisp and refreshing, bursting with aromas and flavors of fresh fruit with a hint of candy apple)
Pairs great with our Shrimp Chimichurri.

ECCO DOMANI Pinot Grigio (Italy): $8.00 | $31.00
(A light, crisp wine with subtle citrus fruits, melon & pear flavors)
Pairs great with any of our salads.

NEW HARBOR Sauvignon Blanc (New Zealand): $9.00 | $35.00
(Enticing bouquet of citrus, passion fruit and guava)
Perfect with our Rotisserie Chicken or Bob’s Salad.

CAPOSALDO Moscato (Italy): $7.50 | $29.00
(A refreshingly sweet wine with vibrant flavors and a hint of bubbles)

BY COASTAL Moscato Sweet White Wine (California): $9.00 | $35.00
(Inviting aromatics of peach cobbler complimented by fresh stone fruit and a honeydew finish)

CHATEAU ST. MICHELLE Riesling (Washington): $8.00 | $31.00
(Balanced with bright pear, not too dry & not too sweet)
Perfect with our Onion Block or Smoked Sausage.

KENDALL-JACKSON Chardonnay (Sonoma): $9.00 | $35.00
(Full bodied white with tropical fruits, green apple & pear with toasted oak finish)
Perfect with our Catfish Filet.

STEELBIRD BY SMOKING LOON Chardonnay (California): $8.00 $35.00
(An UNOAKED Chardonnay, medium bodied wine with bright, vibrant fruit and crisp finish)
The Pit Master recommends with our Grilled Salmon Filet or Half Chicken.

SALMON CREEK CHARDONNAY

BV REISLING: $8.00 | $31.00

ECCO DOMANI: $8.00 | $31.00

LINDMANS MOSCATO: $6.50 | $25.00

CLOUDFALL CHARDONNAY: $9.00 | $35.00

BOGLE CHARDONNAY: $6.50 | $25.00

SONOMA CHARDONNAY: $7.00 | $27.00

RED WINES

SNAP DRAGON Pinot Noir (California): $8.00 | $31.00
(It is a balance of sweet oak characters and a hint of mocha showcasing ripe cherry and berry flavors)
Pairs great with our Smoked Pulled Pork.

MARK WEST Pinot Noir (California): $8.50 | $33.00
(Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices)
Pairs perfectly with our Baby Back Ribs.

RENWOOD “BBQ” Zinfandel (California): $8.00 | $31.00
(Classic Zin with fruit forward start and hint of spice and oak on the finish)
Suggested with Baby Back Ribs, Pulled Pork, and Brisket.

IRONSTONE Merlot (Lodi, DA): $8.00 | $31.00
(Mouth filling, smooth, full bodied Merlot, Silky oak driven tannins on a long finish)
Pairs great with the Pulled Pork and Brisket.

ENRIQUE FOSTER “IQUE” Malbec (Argentina): $8.00 | $31.00
(Firm yet soft lush tannins with fresh red fruits and white pepper)
The Pit Master recommends this with the Smoked Beef Brisket.

ROSENBLUM Syrah (California): $9.00 | $35.00
(Dark and rustic with Black Cherry and current aromas. Finishes with juicy layers of boysenberry, cassis, dark plum and a touch of anise)
We recommend this with our Top Sirloin.

BY COASTAL Cabernet Sauvignon (California, 2012): $9.00 | $35.00
(Velvety blackberry, black currant and cherry flavors are layers with hints of bay leaf and earthiness and a touch of vanilla)
The Pit Master recommends this with all BBQ, but especially with the Ribeye.

WILD HORSE Cabernet Sauvignon (Paso Robles): $11.00 | $43.00
(Bold, fruit forward wine with hints of blackberry, cocoa, clove, and smooth tannins)
Perfect with our Top Sirloin.

SALMON CREEK CABERNET:

CLIFFORD BAY SAUVIGNON: $9.00 | $35.00

MARK WEST PINOT: $8.50 | $33.00

RENWOOD ZINFANDEL BBQ: $8.00 | $31.00

IRON STONE: $8.00 | $31.00

TERRAZAZ MALBEC; $14.00 | $55.00

ROSENBLUM SYRAH: $9.00 | $35.00

WILD HORSE: $11.00 | $43.00

NUMANTHIA TERMES: $98.00/Bottle

BOGLE MERLOT: $6.50 | $25.00

BOGLE CABERNET: $ | $

NEWTON CABERNET: $9.00 | $35.00

ACROBAT PINOT NOIR: $9.00 | $35.00


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