8501 N 27th Ave.
Sunday-Wednesday: 11am-9pm
Thursday-Saturday: 11am-10pm
HAPPY HOUR: M-F | 2pm-6pm
DINNER MENU
- STARTERS
- BURGERS & SANDWICHES
- SALADS
- BBQ PLATTERS
- STEAKS, CHICKEN & FISH
- WINNING COMBINATIONS
- ALA CARTE
- DESSERTS
- SIDES
- KID'S
STARTERS
BURGERS AND SANDWICHES
SERVED WITH CHOICE OF ONE SIDE
*Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.
MADE TO ORDER SALADS
DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE
BARBEQUE PLATTERS
ALL ENTRÉE’S SERVED WITH YOUR CHOICE OF TWO SIDE DISHES, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD
WHOLE HOG HEAVEN
Our “Best” feast that you can share or eat all by yourself! - $58.00
Pick Two Ribs Baby Backs • St. Louis • Beef Ribs
Pick Two Meats Pork • Beef Brisket • Sausage • Chicken
Pick Three Sides Mac & Cheese • French Fries • Steak Fries • Pecan Cole Slaw • Potato Salad • Ranch Beans • Roasted Corn • Mashed Potatoes • Vegetable of the Day • Baked Potato
WOOD FIRED STEAKS, CHICKEN & FISH
ALL ENTRÉE’S SERVED WITH YOUR CHOICE OF TWO SIDE DISHES AND OUR FRESH HOMEMADE CORNBREAD - *All steaks aged in house & hand cut daily.
*Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.
WINNING COMBINATIONS
Try our combination platter – big enough to share. Each combo comes with a baked potato and your choice of 2 side dishes.
ALA CARTE
PHOENIX DESSSERTS
SIDES
MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY
KID'S MENU
EARLY BIRD MENU
EARLY BIRD SPECIALS
Monday - Friday | 3:30 pm - 5:30 pm
7 ENTREES $10 OR LESS!
EARLY BIRD BARBEQUE & STEAKS
All BBQ Platters served with choice of one side dish and cornbread.
EARLY BIRD SANDWICHES
Served with one side or a salad.
EARLY BIRD SALADS
LUNCH MENU
LUNCH SALADS & SOUPS
DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE
LUNCH SANDWICHES
SERVED WITH CHOICE OF ONE SIDE, SOUP OR SALAD
LUNCH BARBEQUE PLATTERS
ALL ENTRÉE’S SERVED WITH ONE SIDE DISH, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD
DAILY LUNCH SPECIALS
Served Monday – Friday 11am – 4pm - While Supplies Last
KID'S MENU
SIDES
MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY
JUST FOR KID'S
KID'S MENU
BEVERAGES
ICE COLD DOMESTIC & IMPORT BEER
$5.00 - $6.00
DOMESTIC BOTTLES
Budweiser
Bud Light
Coors Light
Michelob Ultra
Non-Alcoholic O'Douls
IMPORT BOTTLES
Angry Orchard or Dos XX
Corona or Corona Light
Heineken
Stella Artois
Guiness
PHOENIX CRAFT BEER
14 oz. | 21 oz.
HAND CRAFTED COCKTAILS
DRINKS
HAPPY HOUR DRINKS
Monday – Friday | 2 pm-6 pm
Half off Wells, Calls, Selected Beer & Wine
Select Pitchers of Beer $5.00
Hand Crafted Cocktails $6.00 Princess Peach • Bobby’s Mule • Q’s Margarita
WHITE WINES
BERINGER White Zinfandel (California): $6.50 | $25.00
(Crisp and refreshing, bursting with aromas and flavors of fresh fruit with a hint of candy apple)
Pairs great with our Shrimp Chimichurri.
ECCO DOMANI Pinot Grigio (Italy): $8.00 | $31.00
(A light, crisp wine with subtle citrus fruits, melon & pear flavors)
Pairs great with any of our salads.
NEW HARBOR Sauvignon Blanc (New Zealand): $9.00 | $35.00
(Enticing bouquet of citrus, passion fruit and guava)
Perfect with our Rotisserie Chicken or Bob’s Salad.
CAPOSALDO Moscato (Italy): $7.50 | $29.00
(A refreshingly sweet wine with vibrant flavors and a hint of bubbles)
BY COASTAL Moscato Sweet White Wine (California): $9.00 | $35.00
(Inviting aromatics of peach cobbler complimented by fresh stone fruit and a honeydew finish)
CHATEAU ST. MICHELLE Riesling (Washington): $8.00 | $31.00
(Balanced with bright pear, not too dry & not too sweet)
Perfect with our Onion Block or Smoked Sausage.
KENDALL-JACKSON Chardonnay (Sonoma): $9.00 | $35.00
(Full bodied white with tropical fruits, green apple & pear with toasted oak finish)
Perfect with our Catfish Filet.
STEELBIRD BY SMOKING LOON Chardonnay (California): $8.00 | $35.00
(An UNOAKED Chardonnay, medium bodied wine with bright, vibrant fruit and crisp finish)
The Pit Master recommends with our Grilled Salmon Filet or Half Chicken.
SALMON CREEK CHARDONNAY
BV REISLING: $8.00 | $31.00
ECCO DOMANI: $8.00 | $31.00
LINDMANS MOSCATO: $6.50 | $25.00
CLOUDFALL CHARDONNAY: $9.00 | $35.00
BOGLE CHARDONNAY: $6.50 | $25.00
SONOMA CHARDONNAY: $7.00 | $27.00
RED WINES
SNAP DRAGON Pinot Noir (California): $8.00 | $31.00
(It is a balance of sweet oak characters and a hint of mocha showcasing ripe cherry and berry flavors)
Pairs great with our Smoked Pulled Pork.
MARK WEST Pinot Noir (California): $8.50 | $33.00
(Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices)
Pairs perfectly with our Baby Back Ribs.
RENWOOD “BBQ” Zinfandel (California): $8.00 | $31.00
(Classic Zin with fruit forward start and hint of spice and oak on the finish)
Suggested with Baby Back Ribs, Pulled Pork, and Brisket.
IRONSTONE Merlot (Lodi, DA): $8.00 | $31.00
(Mouth filling, smooth, full bodied Merlot, Silky oak driven tannins on a long finish)
Pairs great with the Pulled Pork and Brisket.
ENRIQUE FOSTER “IQUE” Malbec (Argentina): $8.00 | $31.00
(Firm yet soft lush tannins with fresh red fruits and white pepper)
The Pit Master recommends this with the Smoked Beef Brisket.
ROSENBLUM Syrah (California): $9.00 | $35.00
(Dark and rustic with Black Cherry and current aromas. Finishes with juicy layers of boysenberry, cassis, dark plum and a touch of anise)
We recommend this with our Top Sirloin.
BY COASTAL Cabernet Sauvignon (California, 2012): $9.00 | $35.00
(Velvety blackberry, black currant and cherry flavors are layers with hints of bay leaf and earthiness and a touch of vanilla)
The Pit Master recommends this with all BBQ, but especially with the Ribeye.
WILD HORSE Cabernet Sauvignon (Paso Robles): $11.00 | $43.00
(Bold, fruit forward wine with hints of blackberry, cocoa, clove, and smooth tannins)
Perfect with our Top Sirloin.
SALMON CREEK CABERNET:
CLIFFORD BAY SAUVIGNON: $9.00 | $35.00
MARK WEST PINOT: $8.50 | $33.00
RENWOOD ZINFANDEL BBQ: $8.00 | $31.00
IRON STONE: $8.00 | $31.00
TERRAZAZ MALBEC; $14.00 | $55.00
ROSENBLUM SYRAH: $9.00 | $35.00
WILD HORSE: $11.00 | $43.00
NUMANTHIA TERMES: $98.00/Bottle
BOGLE MERLOT: $6.50 | $25.00
BOGLE CABERNET: $ | $
NEWTON CABERNET: $9.00 | $35.00
ACROBAT PINOT NOIR: $9.00 | $35.00
https://www.yelp.com/reservations/bobby-q-mesa-mesa?from_reserve_now=1
