HAND-CRAFTED COCKTAILS

 
 
 

SCRUMPTOUS DESSERTS

 

PULLED PORK SANDWICH

 

AWARD WINNING BBQ

 

BBQ BRISKET

 

Q BOWLS

 

VEGETARIAN MENU

 

Q-ROLLS

 

CHICKEN WINGS

 

MADE TO ORDER SALADS

 

PULLED PORK

 

THE PERFECT HAMBURGER

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1610 S Stapley Dr.
Mesa, AZ 85204
480-361-7470
Sunday-Wednesday 11am-9pm
Thursday-Saturday 11am-10pm
HAPPY HOUR: M-F 2pm-6pm

DINNER MENU

STARTERS

$13.50
stuffed with smoked brisket, served with chipotle dip and BBQ sauce.
$13.50
served with ranch, original BBQ, hot sauce, celery and carrots.
$12.50
with ranch dressing.
$12.00
with BBQ ketchup
$13.00
served with garlic toast and corn chips.
$14.50
sautéed in cajun seasoning & beer.

BURGERS AND SANDWICHES

SERVED WITH CHOICE OF ONE SIDE

*Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$15.00
18 hour smoked pulled pork on a bun with BBQ sauce.
$15.00
18 hour smoked brisket on a bun with BBQ sauce.
$14.00
Pork with coleslaw & Q-Lina Sauce.
$15.00
Rotisserie pulled BBQ chicken on a bun, with crispy onions & BBQ sauce.
$17.00
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickles & secret sauce.
$17.00
Fresh ground beef, cheddar cheese, bacon, crispy onions, BBQ sauce & secret sauce.
$13.50
Stuffed with all the fixins, and your choice of Brisket, Pork or Chicken.
$20.00
Garlic toast, served open-faced, with sautéed mushrooms & fried onions.
$14.00
Deep fried Catfish sandwich w/ red sauce, lettuce, pickle and tartar sauce.

MADE TO ORDER SALADS

DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE

$6.50
Hand cut salad tossed with sliced cucumbers, tomatoes, croutons, red onions and your choice of dressing.
$10.50
Romaine, croutons and parmesan cheese. Add Firebird Rotisserie chicken for $2.50.
$14.50
Rotisserie chicken, goat cheese, sliced apple, celery, dried cranberries, and walnuts tossed with Dijon vinaigrette.
$12.00
Iceberg Wedge with crisp bacon, onion strings, homemade blue cheese dressing, blue cheese crumbles and tomatoes.

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

BARBEQUE PLATTERS

ALL ENTRÉE’S SERVED WITH YOUR CHOICE OF TWO SIDE DISHES, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD

$32.00
JUMBO TEXAS BEEF RIBS - $29.50
$29.50
Choose two different style ribs-Baby Back Rack, St. Louis or Beef

WHOLE HOG HEAVEN

Our “Best” feast that you can share or eat all by yourself! - $58.00

Pick Two Ribs Baby Backs • St. Louis • Beef Ribs

Pick Two Meats Pork • Beef Brisket • Sausage • Chicken

Pick Three Sides Mac & Cheese • French Fries • Steak Fries • Pecan Cole Slaw • Potato Salad • Ranch Beans • Roasted Corn • Mashed Potatoes • Vegetable of the Day • Baked Potato

WOOD FIRED STEAKS, CHICKEN & FISH

ALL ENTRÉE’S SERVED WITH YOUR CHOICE OF TWO SIDE DISHES AND OUR FRESH HOMEMADE CORNBREAD - *All steaks aged in house & hand cut daily.

*Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$35.00
14 oz. steak
$37.00
8 oz. center-cut filet
$36.00
Slow-smoked with au jus. Available after 4 pm Monday through Friday & All day Saturday and Sunday
$31.00
Slow-smoked with au jus. Available after 4 pm Monday through Friday & All day Saturday and Sunday
$18.50
Smoke roasted BBQ chicken.
$18.50
Wood fired and perfectly seasoned.
$18.00
Just like Ma used to make…Boneless, topped with gravy & served with mashed potatoes, plus one side.
$25.50
Fresh cut salmon grilled and topped with a sweet glaze.
$20.50
Hand breaded and deep fried filets.
$22.50
Eight jumbo grilled shrimp, topped with a Chimichurri pesto.
$10.50
With Chimichurri pesto.

WINNING COMBINATIONS

Try our combination platter – big enough to share. Each combo comes with a baked potato and your choice of 2 side dishes.

$42.00
8 oz. slow smoked Prime Rib served with five Jumbo Chimichurri Shrimp.
$41.00
A juicy steak, grilled to order, served with our hand breaded fried catfish.
$42.00
Our famous BBQ ½ chicken and your choice of Prime Rib or Sirloin Steak.
$42.00
Hand cut 8 oz. sirloin with half rack fresh Iowa grown Pork Ribs.
$42.00
Our award winning, fall of the bone ½ slab of ribs and deliciously breaded fried catfish.

KID'S MENU

$8.00
Choice of Brisket or Pork with Fries
$8.00
(add cheese for 50 cents)
$7.00
Cheese or Pepperoni

LUNCH MENU

LUNCH SALADS & SOUPS

DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE

$15.00
Rotisserie chicken, goat cheese, apple, celery, cranberry and walnuts tossed with dijon vinaigrette.
$12.00
Traditional - Romaine, croutons and parmesan cheese. Add Rotisserie chicken $2.50
$12.00
Iceberg Wedge with crisp bacon, onion strings, homemade blue cheese dressing, blue cheese crumbles and tomatoes.

LUNCH SANDWICHES

SERVED WITH CHOICE OF ONE SIDE, SOUP OR SALAD 

$13.00
18 hour smoked sliced brisket on a bun with BBQ.
$13.00
Smoked pulled pork on a bun with BBQ.
$13.00
Pulled Rotisserie chicken sauteed with BBQ, fried onion strings and served on a bun.
$15.00
Lettuce, pickles, tomatoes, onions, secret sauce and cheese.

LUNCH BARBEQUE PLATTERS

ALL ENTRÉE’S SERVED WITH ONE SIDE DISH, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD

$18.00
Served with BBQ sauce.
$13.00
Two warm corn tortillas filled with sliced brisket, salsa verde, cotija cheese, cabbage, cilantro, and diced tomatoes.
$17.00
Served with BBQ sauce.
$13.00
With chicken, pork or brisket.
$16.00
Slow roasted, served rotisserie style, or with BBQ.
$16.00
Served with BBQ sauce.
$22.00
Your choice of three: BBQ Chicken, Brisket, Pork, St. Louis, Baby Back, Sausage. Served with one side dish & cornbread.

DAILY LUNCH SPECIALS

Served Monday – Friday 11am – 4pm - While Supplies Last

$
Bacon, lettuce, tomato, secret sauce and grilled chicken breast served on a baguette. Choice of one side.
$
Fresh marble rye bread, slow smoked beef brisket, homemade 1000 island dressing, coleslaw and melted swiss cheese. Choice of one side.
$
Smoked prime rib sliced thin on a baguette. Choice of one side.
$
Chipotle meatloaf topped with homemade brown gravy and garnished with fried onions. Choice of one side.
$
Three pieces of cod filets, hand battered, served with coleslaw and shoestring fries.

KID'S MENU

$8.00
Choice of Brisket or Pork with Fries
$8.00
(add cheese for 50 cents)
$7.00
Cheese or Pepperoni

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

EARLY BIRD MENU

EARLY BIRD SPECIALS

Monday - Thursday | 3:30 pm - 5:30 pm

7 ENTREES $10 OR LESS!

EARLY BIRD BARBEQUE & STEAKS

All BBQ Platters served with choice of one side dish and cornbread.

$14.00
Seasoned and Wood Grilled
$12.00
Served with BBQ Sauce
$11.00
Topped with Sautéed Onions and Mushrooms
$15.00
Served with BBQ sauce.
$11.00
Served with BBQ sauce.
$10.00
Two warm corn tortillas filled with sliced brisket, salsa brisket, salsa verde, cotija cheese, cabbage, cilantro and diced tomatoes.
$9.00
Deep fried boneless chicken breast with mashed potatoes and gravy.
$9.00
Wood fired and perfectly seasoned.

EARLY BIRD SANDWICHES

Served with one side or a salad.

$9.00
18 hour smoked sliced brisket served on a bun with BBQ.
$9.00
Smoked Pulled Pork served on a bun BBQ.
$9.00
Pulled rotisserie chicken sautéed with BBQ served on a bun.
$11.00
Lettuce, pickles, tomatoes, onions, secret sauce and cheese.

EARLY BIRD SALADS

$9.00
Rotisserie chicken, goat cheese, apple, celery, cranberry and walnuts tossed with Dijon vinaigrette.

JUST FOR KID'S

KID'S MENU

$8.00
Choice of Brisket or Pork with Fries
$8.00
(add cheese for 50 cents)
$7.00
Cheese or Pepperoni

BEVERAGES

ICE COLD DOMESTIC & IMPORT BEER

$5.00 - $6.00

DOMESTIC BOTTLES

Budweiser

Bud Light

Coors Light

Michelob Ultra

Non-Alcoholic O'Douls

IMPORT BOTTLES

Angry Orchard or Dos XX

Corona or Corona Light

Heineken

Stella Artois

Guiness

MESA SOCIAL BAR CRAFT BEER

ALL BEERS 50% OFF DURING HAPPY HOUR (excluding West Coast IPA)

**Ask your server about rotating tap handles and Beer Flights**

14 OZ. | 21 OZ.

$5.00 | $7.00
Brewery: Thunder Canyon Brewery | Brewed especially for Bobby Q’s
$6.00 | $8.00
Brewery: Papago Brewing Co. | Style: American Wheat Beer – ABV: 4.5% IBU: 13
$6.00 | $8.00
Brewery: College Street Brewhouse (Lake Havasu City, AZ) | Style: Fruit Wheat – ABV: 5.4% IBU: 14
$6.00 | $8.00
Brewery: Firestone Walker (Paso Robles, CA) | Style: Blond Ale – ABV: 4.7% IBU: 20
$6.00 | $8.00
Brewery: Deschutes Brewery (Bend, OR) | Style: Indian Pale Ale – ABV: 6.4% IBU: 60
Description

   

$6.00 | $8.00
Brewery: San Tan (Chandler, AZ) | Style: Pale Ale – ABV: 5.5% IBU: 45
$6.00 | $8.00
Brewery: San Tan (Chandler, AZ) | Style: Golden Ale – ABV: 5.1% IBU: 15
$9.00 | 12 oz.
Brewery: Green Flash Brewery (San Diego, DA) | Style: Double Indian – Pale Ale | ABV: 8.1% IBU: 95
$6.00 | $8.00
Brewery: Four Peaks (Tempe, AZ) | Style: Scottish-Style Ale – ABV: 6% IBU: 21
$6.00 | $8.00
Brewery: Thunder Canyon Brewery | Style: American Amber | Red Ale – ABV: 4.8% IBU: 41
$6.00 | $8.00
Brewery: Four Peaks Brewery (Tempe, AZ) | Style: American IPA – ABV: 6.7% IBU: 47
$6.00 | $8.00
Brewery: Uncle Bears Brewery (Ahwatukee, AZ) | Style: Porter – ABV: 5.4% IBU: 20
$6.00 | $8.00
Brewery: Anheuser-Bush (St. Louis, MI) | Style: Belgian-Style Farmhouse Ale – ABV: 5.2% IBU: 20
$6.00 | $8.00
Brewery: Anderson Valley Brewing Company (Boonville, CA) | Brewery: Anderson Valley Brewing Company (Boonville, CA) Style: Stout – ABV 6.9% IBU: 14 Style: Stout – ABV 6.9% IBU: 14
$6.00 | $8.00
Brewery: Huss Brewing Co (Tempe, AZ) | Style: German Kolsch – ABV: 4.6% IBU: 16
$6.00 | $8.00
Brewery: Lumberyard Brewing Co (Flagstaff, AZ) | Style: Weissbier – ABV 5.6% IBU: 20
$6.00 | $8.00
Brewery: Lumberyard Brewing Co (Flagstaff, AZ) | Style: American IPA – ABV 6.1% IBU: 90
$6.00 | $8.00
Brewery: Uncle Bear’s Brewery (Phoenix, AZ) | Style: Ale – ABV 5.6% IBU: 19
$6.00 | $8.00
Brewery: San Tan Brewing Company (Chandler, AZ) | Style: American Wheat – ABV 5% IBU: 15
$6.00 | $8.00
Brewery: Stone Brewery (Escondido, CA) | Style: American IPA – ABV 7.7% IBU: 80

HAND CRAFTED COCKTAILS

$11.00
Vodka, Peach, Agave & Lemon
$12.00
Old Tom Gin, Aperitivo, Raspberry, Lemon & Moscato
$12.00
Orange Vodka, Pomegranate, Agave, Mint & Lemon
$11.00
Blanco Tequila, Honey, Lime, Ginger & Beer
$12.00
Rye Whiskey, Sweet Vermouth & Aromatic Bitters
$12.00
Citrus Vodka, Elderflower, Rosemary, Lime & Ginger Beer
$12.00
Light Rum, Coconut, Lime & Soda
$12.00
Rye Whiskey, Smoked Maple & Aromatic Bitters
$15.00
Pineapple Dark Aged Rum, Coconut Rum, Coconut, Pineapple & Lime
$12.00
Top Secret
$11.00
Light Rum, Coconut, Pineapple & Strawberry
$11.00
London Dry Gin, Lavender, Egg Whites & Lemon
$12.00
Blanco Tequila, Ginger, Mint, Lime & Squirt
$12.00
Bobby Double Barrel Reposada Tequila, Vanilla, Cinnamon & Lemon
$12.00
Blanco Tequila, Grapes, Mint & Lime
$13.00
Blanco Tequila, Agave, Watermelon, Jalapeño, Cilantro & Lime

HAPPY HOUR DRINKS

Monday – Friday | 2 pm-6 pm

Half off Wells, Calls, Selected Beer & Wine

Select Pitchers of Beer $5.00

Hand Crafted Cocktails $6.00 Princess Peach • Bobby’s Mule • Q’s Margarita

WHITE WINES

BERINGER White Zinfandel (California): $6.50 | $25.00
(Crisp and refreshing, bursting with aromas and flavors of fresh fruit with a hint of candy apple)
Pairs great with our Shrimp Chimichurri.

ECCO DOMANI Pinot Grigio (Italy): $8.00 | $31.00
(A light, crisp wine with subtle citrus fruits, melon & pear flavors)
Pairs great with any of our salads.

NEW HARBOR Sauvignon Blanc (New Zealand): $9.00 | $35.00
(Enticing bouquet of citrus, passion fruit and guava)
Perfect with our Rotisserie Chicken or Bob’s Salad.

CAPOSALDO Moscato (Italy): $7.50 | $29.00
(A refreshingly sweet wine with vibrant flavors and a hint of bubbles)

BY COASTAL Moscato Sweet White Wine (California): $9.00 | $35.00
(Inviting aromatics of peach cobbler complimented by fresh stone fruit and a honeydew finish)

CHATEAU ST. MICHELLE Riesling (Washington): $8.00 | $31.00
(Balanced with bright pear, not too dry & not too sweet)
Perfect with our Onion Block or Smoked Sausage.

KENDALL-JACKSON Chardonnay (Sonoma): $9.00 | $35.00
(Full bodied white with tropical fruits, green apple & pear with toasted oak finish)
Perfect with our Catfish Filet.

STEELBIRD BY SMOKING LOON Chardonnay (California): $8.00 $35.00
(An UNOAKED Chardonnay, medium bodied wine with bright, vibrant fruit and crisp finish)
The Pit Master recommends with our Grilled Salmon Filet or Half Chicken.

SALMON CREEK CHARDONNAY

BV REISLING: $8.00 | $31.00

ECCO DOMANI: $8.00 | $31.00

LINDMANS MOSCATO: $6.50 | $25.00

CLOUDFALL CHARDONNAY: $9.00 | $35.00

BOGLE CHARDONNAY: $6.50 | $25.00

SONOMA CHARDONNAY: $7.00 | $27.00

RED WINES

SNAP DRAGON Pinot Noir (California): $8.00 | $31.00
(It is a balance of sweet oak characters and a hint of mocha showcasing ripe cherry and berry flavors)
Pairs great with our Smoked Pulled Pork.

MARK WEST Pinot Noir (California): $8.50 | $33.00
(Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices)
Pairs perfectly with our Baby Back Ribs.

RENWOOD “BBQ” Zinfandel (California): $8.00 | $31.00
(Classic Zin with fruit forward start and hint of spice and oak on the finish)
Suggested with Baby Back Ribs, Pulled Pork, and Brisket.

IRONSTONE Merlot (Lodi, DA): $8.00 | $31.00
(Mouth filling, smooth, full bodied Merlot, Silky oak driven tannins on a long finish)
Pairs great with the Pulled Pork and Brisket.

ENRIQUE FOSTER “IQUE” Malbec (Argentina): $8.00 | $31.00
(Firm yet soft lush tannins with fresh red fruits and white pepper)
The Pit Master recommends this with the Smoked Beef Brisket.

ROSENBLUM Syrah (California): $9.00 | $35.00
(Dark and rustic with Black Cherry and current aromas. Finishes with juicy layers of boysenberry, cassis, dark plum and a touch of anise)
We recommend this with our Top Sirloin.

BY COASTAL Cabernet Sauvignon (California, 2012): $9.00 | $35.00
(Velvety blackberry, black currant and cherry flavors are layers with hints of bay leaf and earthiness and a touch of vanilla)
The Pit Master recommends this with all BBQ, but especially with the Ribeye.

WILD HORSE Cabernet Sauvignon (Paso Robles): $11.00 | $43.00
(Bold, fruit forward wine with hints of blackberry, cocoa, clove, and smooth tannins)
Perfect with our Top Sirloin.

SALMON CREEK CABERNET:

CLIFFORD BAY SAUVIGNON: $9.00 | $35.00

MARK WEST PINOT: $8.50 | $33.00

RENWOOD ZINFANDEL BBQ: $8.00 | $31.00

IRON STONE: $8.00 | $31.00

TERRAZAZ MALBEC; $14.00 | $55.00

ROSENBLUM SYRAH: $9.00 | $35.00

WILD HORSE: $11.00 | $43.00

NUMANTHIA TERMES: $98.00/Bottle

BOGLE MERLOT: $6.50 | $25.00

BOGLE CABERNET: $ | $

NEWTON CABERNET: $9.00 | $35.00

ACROBAT PINOT NOIR: $9.00 | $35.00