MADE TO ORDER SALADS

 
 

BBQ BRISKET

 

PULLED PORK SANDWICH

 

Q-ROLLS

 

AWARD WINNING BBQ

 

CHICKEN WINGS

 

HAND-CRAFTED COCKTAILS

 

SCRUMPTOUS DESSERTS

 

PULLED PORK

 

Q BOWLS

 

VEGETARIAN MENU

 

THE PERFECT HAMBURGER

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3154 E Camelback Rd
Phoenix, AZ 85016
602-626- 8856
Sunday & Monday: 11am-9pm | Tuesday-Thursday: 11am-10pm
Friday & Saturday: 11am-1am
HAPPY HOUR: Monday – Friday: 2pm-6pm

DINNER MENU

BILTMORE STARTERS

$13.50
stuffed with smoked brisket, served with chipotle dip and BBQ sauce.
$13.50
served with ranch, original BBQ, hot sauce, celery and carrots.
$13.00
served with garlic toast and corn chips.

BILTMORE BURGERS & SANDWICHES

Served with Choice of One Side *Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$14.00
18 hour smoked pulled pork on a bun with BBQ sauce.
$14.50
18 hour smoked brisket on a bun with BBQ sauce.
$14.00
Rotisserie pulled BBQ chicken on a bun, with crispy onions & BBQ sauce.
$16.00
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickles & secret sauce.
$16.00
Fresh ground beef, cheddar cheese, bacon, crispy onions, BBQ sauce & secret sauce.
$13.00
Handmade patty with lettuce, tomato, pickle, onion, sauce and cheese.

BILTMORE MADE TO ORDER SALADS

Dressings: Ranch, Chipotle Ranch, Dijon Vinaigrette, Caesar, Blue Cheese

$10.50
Romaine, croutons and parmesan cheese. Add Firebird Rotisserie chicken for $2.50.
$14.50
Rotisserie chicken, goat cheese, sliced apple, celery, dried cranberries, and walnuts tossed with Dijon vinaigrette.
$7.50
Spring mix tossed in Cider Vinaigrette, topped with roasted butternut squash, pomegranate, goat cheese, pumpkin seeds, and picked herbs.
$10.50
Apricots, red beets, almonds, apples, feta cheese, seared red peppers and onions, tossed in white balsamic dressing. Add Firebird Rotisserie Chicken for $2.50.
$12.50
Kalamata olives, tomatoes, cucumbers, cauliflower, pine nuts with a champagne dressing and feta yogurt.

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

BILTMORE BARBEQUE PLATTERS

All entree’s served with your choice of two side dishes

WHOLE HOG HEAVEN

Our “Best” feast that you can share or eat all by yourself! - $58.00

Pick Two Ribs Baby Backs • St. Louis • Beef Ribs

Pick Two Meats Pork • Beef Brisket • Sausage • Chicken

Pick Three Sides Mac & Cheese • French Fries • Steak Fries • Pecan Cole Slaw • Potato Salad • Ranch Beans • Roasted Corn • Mashed Potatoes • Vegetable of the Day • Baked Potato

BILTMORE WOOD FIRED STEAKS, CHICKEN & FISH

All entree’s served with your choice of two side dishes and our fresh homemade cornbread. - *All steaks aged in house & hand cut daily *Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$35.00
14 oz. steak
$37.00
8 oz. center-cut filet
$31.00
Slow-smoked with au jus. Available after 4 pm Monday through Friday & All day Saturday and Sunday
$36.00
Slow-smoked with au jus. Available after 4 pm Monday through Friday & All day Saturday and Sunday
$18.50
Smoke roasted BBQ chicken.
$18.50
Wood fired and perfectly seasoned.
$25.50
Fresh cut salmon grilled and topped with a sweet glaze.

BILTMORE DESSERTS

KID'S MENU

$7.00
Choice of Brisket or Pork with Fries
$7.00
(add cheese for 50 cents)
$6.50
Cheese or Pepperoni

LUNCH MENU

LUNCH SALADS & SOUPS

DRESSINGS: RANCH, CHIPOTLE RANCH, DIJON, VINAIGRETTE, CAESAR, BLUE CHEESE

$9.00
Romaine, croutons and parmesan cheese. Add Firebird Rotisserie chicken for $2.50
$11.00
Rotisserie chicken, goat cheese, sliced apple, celery, dried cranberries, and walnuts tossed with Dijon vinaigrette.
$10.50
Iceberg Wedge with crisp bacon, onion strings, homemade blue cheese dressing, Blue cheese crumbles and tomatoes.
$9.00
Apricots, red beets, almonds, apples, feta cheese, seared red peppers and onions, tossed in white balsamic dressing. Add Firebird Rotisserie Chicken for $2.50.

LUNCH SANDWICHES

SERVED WITH CHOICE OF ONE SIDE, SOUP OR SALAD 

$10.50
18 hour smoked pulled pork on a bun with BBQ sauce.
$9.50
18 hour smoked brisket on a bun with BBQ sauce.
$10.50
Rotisserie pulled BBQ chicken on a bun, with crispy onions & BBQ sauce.
$13.00
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickles & secret sauce.

LUNCH BARBEQUE PLATTERS

ALL ENTRÉE’S SERVED WITH ONE SIDE DISH, BBQ SAUCE AND OUR FRESH HOMEMADE CORNBREAD

$12.00
Two warm corn tortillas filled with sliced brisket, salsa verde, cotija cheese, cabbage, cilantro, and diced tomatoes.
$16.50
Served with BBQ sauce.
$12.00
With chicken and pork.
$13.50
Slow roasted, served rotisserie style, or with BBQ.
$13.50
Served with BBQ sauce.
$20.00
Your choice of three: BBQ Chicken, Brisket, Pork, Baby Back, or Sausage. Served with one side dish & cornbread.

BILTMORE DAILY LUNCH SPECIALS

$16.95
Smoked prime rib sliced thin on a baguette. Choice of one side.
$10.95
Fresh marble rye bread, slow smoked beef brisket, homemade 1000 island dressing, coleslaw and melted swiss cheese.
$16.95
Smoked prime rib sliced thin on a baguette. Choice of one side.
$9.95
Chipotle meatloaf topped with homemade brown gravy and garnished with fried onions.
$9.95
Three pieces of beer battered cod filets, tartar sauce, lemons, coleslaw and shoestring fries (sides can be substituted.)

KID'S MENU

$7.00
Choice of Brisket or Pork with Fries
$7.00
(add cheese for 50 cents)
$6.50
Cheese or Pepperoni

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

LATE NIGHT MENU

BILTMORE LATE NIGHT STARTERS

$13.50
$11.00
$13.00
served with garlic toast and corn chips.

BILTMORE LATE NIGHT SALADS

$9.00
$9.50

BILTMORE LATE NIGHT ENTREES

VEGETARIAN MENU

VEGETARIAN HEALTHY EATS

Q Bowls

Specially designed in consultation with famed fitness expert, Dr. Art Mollen

*N.A.E. No Antibiotics Ever

Our food is handcrafted with only the highest quality ingredients, sourced locally when possible, and always prepared from scratch.

Add Protein NAE* Rotisserie Chicken $4 | Grilled, Chilled Atlantic Salmon $6 | Cooked, Cooled Prawns $5

$12.00
Organic black beans, traditional guacamole, mango salsa, soyrizo, coconut rice, cashew cream, and toasted pepitas served on a bed of julienned romaine.
$12.00
Coconut infused basmati rice, peanut sauce, garlic and herb infused lentils, mango salsa, fresh pineapple, avocado and toasted pumpkin seeds served on a bed of baby spinach.
$12.00
Tri-colored quinoa, organic white beans, roasted butternut squash, cilantro cashew pesto, seared red peppers and onions, served on a bed of shredded tuscan kale.
$11.00
NAE* Rotisserie chicken, walnuts, fuji apples, sweet cranberries, thin sliced celery hearts and purple haze goat cheese, tossed in dijon vinaigrette.
$10.00
Tri-colored quinoa, kalamata olives, vine ripe tomatoes, english cucumbers, toasted pine nuts and shaved cauliflower served on a bed of tuscan romaine, tossed with champagne vinaigrette and feta yogurt.
$10.00
Turkish apricots, sliced red beets, toasted almonds, fuji apples, feta cheese, seared red peppers and onions, tossed in white balsamic dressing.
$10.00
Roasted butternut squash, pomegranates, toasted pumpkin seeds, goat cheese, picked herbs, cider vinaigrette.

JUST FOR KID'S

KID'S MENU

$7.00
Choice of Brisket or Pork with Fries
$7.00
(add cheese for 50 cents)
$6.50
Cheese or Pepperoni

BEVERAGES

ICE COLD DOMESTIC & IMPORT BEER

$5.00 - $6.00

DOMESTIC BOTTLES

Budweiser

Bud Light

Coors Light

Michelob Ultra

Non-Alcoholic O'Douls

IMPORT BOTTLES

Angry Orchard or Dos XX

Corona or Corona Light

Heineken

Stella Artois

Guiness

BILTMORE CRAFT BEER

14 oz. | 21 oz.

$6.00 | $8.00
Brewery: Four Peaks (Tempe, AZ) | Style: Scottish-Style Ale – ABV: 6% IBU: 21
$6.00 | $8.00
Brewery: Firestone Walker (Paso Robles, CA) | Style: Blond Ale – ABV: 4.7% IBU: 20
$9.00
Brewery: Green Flash Brewery (San Diego, DA) | Style: Double Indian – Pale Ale | ABV: 8.1% IBU: 95
$6.00 | $8.00
Brewery: Papago Brewing Co. | Style: American Wheat Beer – ABV: 4.5% IBU: 13
$6.00 | $8.00
Brewery: Deschutes Brewery (Bend, OR) | Style: Indian Pale Ale – ABV: 6.4% IBU: 60
Description

   

$6.00 | $8.00
Brewery: Thunder Canyon Brewery | Brewed especially for Bobby Q’s

HAND CRAFTED COCKTAILS

$11.00
Vodka, Peach, Agave & Lemon
$12.00
Old Tom Gin, Aperitivo, Raspberry, Lemon & Moscato
$12.00
Orange Vodka, Pomegranate, Agave, Mint & Lemon
$11.00
Blanco Tequila, Honey, Lime, Ginger & Beer
$12.00
Rye Whiskey, Sweet Vermouth & Aromatic Bitters
$12.00
Citrus Vodka, Elderflower, Rosemary, Lime & Ginger Beer
$12.00
Light Rum, Coconut, Lime & Soda
$12.00
Rye Whiskey, Smoked Maple & Aromatic Bitters
$15.00
Pineapple Dark Aged Rum, Coconut Rum, Coconut, Pineapple & Lime
$12.00
Top Secret
$11.00
Light Rum, Coconut, Pineapple & Strawberry
$11.00
London Dry Gin, Lavender, Egg Whites & Lemon
$12.00
Blanco Tequila, Ginger, Mint, Lime & Squirt
$12.00
Bobby Double Barrel Reposada Tequila, Vanilla, Cinnamon & Lemon
$12.00
Blanco Tequila, Grapes, Mint & Lime
$13.00
Blanco Tequila, Agave, Watermelon, Jalapeño, Cilantro & Lime

BILTMORE HAPPY HOUR DRINK MENU

In the Bar and Patio Only

Monday - Friday | 2pm - 6pm

Half off Wells, Calls, Selected Beer & Wine

Select Pitchers of Beer $5.00

Hand Crafted Cocktails $6.00 Princess Peach • Bobby’s Mule • Q’s Margarita

SPARKLING & CHAMPAGNE

Caposaldo Moscato, Lambardy, Italy $10 Glass | $ 34 Bottle
Bright golden yellow with a taste of exotic fruits and spice aromas.

Elouan Rose Williamette, Oregon $14 Glass | $49 Bottle
Ripe raspberry and strawberry aromas with hints of citrus. Great to start off your meal.
Pairs nicely with: Any of our meat dishes.

Schramsberg Blanc dBlanc, Napa Valley $16 Glass | $56 Bottle
Bright and fresh aromas of green apple and orange blossom, flavors carry vibrant length on the palate.
Pairs nicely with: Chicken, Salmon, or Salad dishes. Also good with dessert.

CHARDONNAY

Mer Soleil ’14 Monterey County $15 Glass | $49 Bottle
Medium to Full Bodied, lengthy finish with a mix of oak, butter, and fresh citrus fruit, seamless!!
Pairs nicely with: Chicken, Salmon or Salad dishes. Also good with dessert.

Duckhorn ’14 Napa Valley $15 Glass | $50 Bottle
With a lush texture and abundant flavors of white peach and Mandarin orange framed by lively acidity and hints of baked apple and ciderflower.
Pairs nicely with: Firebird Rotisserie Chicken and Grilled Salmon Filet.

Neyer’s Carneros ’14 Napa Valley $42 Bottle
Combination of ripe, rich fruit – most notably spicy apple and pear – that’s completely uplifted by bright acidity and refreshing mouthfeel.
Pairs nicely with: Cajun Shrimp.

Far Niente ’15 Napa Valley $60 Bottle
Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish.
Pairs nicely with: Salad or Grilled Salmon Filet.

PINOT GRIGIO & RIESLING

Nik Weis ‘URBAN’ Riesling, Mosel, Germany $11 Glass | $38 Bottle
Yellow peach and tangerine flavors with delicate hints of earth and crushed slate.
Pairs well with Bob’s Salad or Salmon.

Jermann Pinot Grigio Friuli – Venezia Guiha $14 Glass | $46 Bottle
Dry, velvety, and particularly well-orchestrated for its full body. Beautiful Pinot Grigio.

SAUVIGNON BLANC

Joel Gott Napa Valley $10 Glass | $34 Bottle
Opens with bright, tropical flavors, followed by crisp, refreshing acidity. So Good!
Pairs nicely with: Salads or seafood.

Craggy Range New Zealand $15 Glass | $50 Bottle
Classic New Zealand Sauvignon Blanc. Fresh, lemon acidity with exotic fruits on the finish.
Pairs nicely with: Seafood dishes.

MALBEC

Albertil 54 ’15 Mendoza, Argentina $13 Glass | $47 Bottle
Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins.
Pairs nicely with: Smoked Prime Beef Brisket, Wood Fired Top Sirloin and St. Louis Style Ribs.

Fabre Montmayou Gran Reserva, Mendoza, Argentina $14 Glass | $49 Bottle
A complex and elegant bouquet of wild reds, fruits like blackberries and cherries with notes of licorice, and delicate hints of flowers.
Pairs nicely with: Brisket or Ribeye.

CABERNET

Provisioner AZ $12 Glass | $34 Bottle
Rich and soft with ample acidity, keeping it fresh and defined with loads of black cherry and red berries on the palate.
Pairs nicely with: Smoked Pork.

Las Ninas ‘Reserve’ ’13 Apalta, Chile $12 Glass | $43 Bottle
Fruity intense and elegant on the nose with hints of dark cherry.
Pairs nicely with: Ribeye or Brisket.

Novelty Hill ’15 Columbia Valley, WA $15 Glass | $55 Bottle
An expressive, full bodied wine with dark fruit aromas and layers of concentrated wild blackberry, fresh plum, and black cherry.
Pairs nicely with: Brisket or Beef Ribs.

Mi Sueño Napa Valley $18 Glass | $60 Bottle
Aromas of black fruit, coffee and chocolate lead into layers of ripe berries, nutmeg, black pepper, and caramel.
Pairs nicely with: Wood Fired Ribeye or Filet Mignon.

B-Wise ‘Trios’ ’15 Moon Mountain, CA $20 Glass | $75 Bottle
Generous red raspberry, currant, and cherry fruits accented by leather, rose, mineral and vanilla notes.
Pairs nicely with: Filet or Beef Ribs.

Ghost Block ’15 Napa Valley $200 Bottle
Intense, overt aromas of dark cherry and blackberries.
Pairs nicely with: Filet Mignon or Prime Rib.

MERLOT & SIRAH

Swanson Napa $15 Glass | $50 Bottle
A Cab lovers Merlot, complex with flavors of blackberry, coffee, and allspice.
Pairs nicely with: Pork, any of your BBQ Meats, Brisket and Steaks.

Stags’ Leap Winery Petite Sirah ’14, Napa Valley $18 Glass | $64 Bottle
Powerful blackberry and black raspberry flavors that are supported by lovely cinnamon, clove, and cedar baking spice notes from the oak aging.
Pairs nicely with: Baby Back Ribs or Beef Brisket.

PINOT NOIR

Brooks ’16 Willamette Valley, OR $16 Glass | $59 Bottle
Aromas of fresh cherries, wild strawberry, and red plum. Earthy with notes of dried red currant.
Pairs nicely with: Brisket or Beef Ribs.

Bergstrom ’14 Williamette, OR $19 Glass | $69 Bottle
Full bodied with dark fruit, balanced acidity, sweet tannins.
Pairs nicely with: Smoked Chicken or Pulled Pork.

Benovia ’15 Russian River Valley, CA $90 Bottle
Aromas of bright red fruit tones of bing cherry and red raspberry. Hint of black plum and toasted baking spices.
Pairs nicely with: Grilled Salmon Filet, Yardbird Rotisserie Chicken and the Whole Hog Heaven.