HAND-CRAFTED COCKTAILS

 
 
 

SCRUMPTOUS DESSERTS

 

PULLED PORK SANDWICH

 

AWARD WINNING BBQ

 

BBQ BRISKET

 

Q BOWLS

 

VEGETARIAN MENU

 

Q-ROLLS

 

CHICKEN WINGS

 

MADE TO ORDER SALADS

 

PULLED PORK

 

THE PERFECT HAMBURGER

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3154 E Camelback Rd
Phoenix, AZ 85016
602-626- 8856
Sunday -Wednesday: 11am-9pm | Thursday: 11am-10pm
Friday & Saturday: 11am-1am | Weekend BRUNCH: 10am-2pm
HAPPY HOUR: Monday – Friday: 2pm-6pm

DINNER MENU

BILTMORE STARTERS

$13.50
stuffed with smoked brisket, served with chipotle dip and BBQ sauce.
$13.50
served with ranch, original BBQ, hot sauce, celery and carrots.
$13.00
served with garlic toast and corn chips.
$14.50
sauteed in cajun seasoning & beer.

BILTMORE BURGERS & SANDWICHES

Served with Choice of One Side *Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$15.00
18 hour smoked pulled pork on a bun with BBQ sauce.
$15.00
18 hour smoked brisket on a bun with BBQ sauce.
$15.00
Two warm corn tortillas filled with sliced brisket, salsa verde, cotija cheese, cabbage, cilantro, and diced tomatoes.
$14.00
Handmade patty with lettuce, tomato, pickle, onion, sauce and cheese.
$15.00
Rotisserie pulled BBQ chicken on a bun, with crispy onions & BBQ sauce.
$17.00
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickles & secret sauce.
$17.00
Fresh ground beef, cheddar cheese, bacon, crispy onions, BBQ sauce & secret sauce.

BILTMORE MADE TO ORDER SALADS

Dressings: Ranch, Chipotle Ranch, Dijon Vinaigrette, Caesar, Blue Cheese

$8.00
Spring mix tossed in Cider Vinaigrette, topped with roasted butternut squash, pomegranate, goat cheese, pumpkin seeds, and picked herbs.
$16.00
Rotisserie chicken, goat cheese, sliced apple, celery, dried cranberries and walnuts tossed with Dijon vinaigrette.
$13.00
Kalamata olives, tomatoes, cucumbers, cauliflower, pine nuts with a champagne dressing and feta yogurt.
$13.00
Traditional - Romaine, croutons and parmesan cheese.

SIDES


MAC & CHEESE • FRIES • POTATO SALAD • BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

BILTMORE BARBEQUE PLATTERS

All entree’s served with your choice of two side dishes

BILTMORE PLAZA - WHOLE HOG HEAVEN

Our “Best” feast that you can share or eat all by yourself! - $60.00

Pick Two Ribs Baby Backs • Beef Ribs

Pick Two Meats Pork • Brisket • Sausage • Chicken

Pick Three Sides Mac & Cheese • Fries • Pecan Cole Slaw • Potato Salad • Beans • Roasted Corn • Mashed Potatoes • Vegetable of the Day • Baked Potato

BILTMORE WOOD FIRED STEAKS, CHICKEN & FISH

All entree’s served with your choice of two side dishes and our fresh homemade cornbread. - *All steaks aged in house & hand cut daily *Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.

$37.00
14 oz. steak
$39.00
8 oz. center-cut filet
$38.00
Available after 4 pm Monday through Friday and all day Saturday and Sunday.
$33.00
Available after 4 pm Monday through Friday and all day Saturday and Sunday.
$21.00
Smoke - roasted BBQ chicken.
$21.00
Wood fired and perfectly seasoned.
$28.00
Fresh cut salmon grilled and topped with a sweet glaze.

BILTMORE DESSERTS

KID'S MENU

$8.00
Choice of Brisket or Pork with Fries
$8.00
(add cheese for 50 cents)
$7.00
Cheese or Pepperoni

EARLY BIRD MENU

EARLY BIRD SPECIALS

Monday - Thursday | 3:30 pm - 5:30 pm

7 ENTREES $10 OR LESS!

EARLY BIRD BARBEQUE & STEAKS

All BBQ Platters served with choice of one side dish and cornbread.

$14.00
Seasoned and Wood Grilled
$12.00
Served with BBQ Sauce
$11.00
Topped with Sautéed Onions and Mushrooms
$15.00
Served with BBQ sauce.
$11.00
Served with BBQ sauce.
$10.00
Two warm corn tortillas filled with sliced brisket, salsa brisket, salsa verde, cotija cheese, cabbage, cilantro and diced tomatoes.
$9.00
Deep fried boneless chicken breast with mashed potatoes and gravy.
$9.00
Wood fired and perfectly seasoned.

EARLY BIRD SANDWICHES

Served with one side or a salad.

$9.00
18 hour smoked sliced brisket served on a bun with BBQ.
$9.00
Smoked Pulled Pork served on a bun BBQ.
$9.00
Pulled rotisserie chicken sautéed with BBQ served on a bun.
$11.00
Lettuce, pickles, tomatoes, onions, secret sauce and cheese.

EARLY BIRD SALADS

$9.00
Rotisserie chicken, goat cheese, apple, celery, cranberry and walnuts tossed with Dijon vinaigrette.

LUNCH MENU

BILTMORE LUNCH SALADS

Served Monday through Friday 11 am to 4 pm.

$15.00
Rotisserie chicken, goat cheese, apple, celery, cranberry and walnuts tossed with dijon vinaigrette.
$12.00
Traditional - Romaine, croutons and parmesan cheese.
$12.00
Kalamata olives, tomatoes, cucumber, cauliflower with a champagne dressing.

LUNCH SANDWICHES

SERVED WITH CHOICE OF ONE SIDE, SOUP OR SALAD 

$13.00
18 hour smoked sliced brisket on a bun with BBQ.
$13.00
Smoked pulled pork served on a bun with BBQ.
$13.00
Pulled rotisserie chicken sauteed with BBQ, fried onion strings and served on a bun.
$15.00
Lettuce, pickles, tomatoes, onions, sauce and cheese.
$14.00
Lettuce, pickles, tomatoes, onions, sauce and cheese.

BILTMORE LUNCH PLATTERS

All BBQ Platters served with choice of one side dish and cornbread. Available Monday through Friday 11 am to 4 pm.

$18.00
Served with BBQ sauce.
$13.00
Two warm corn tortillas filled with sliced brisket, salsa verde, cotija cheese, cabbage, cilantro, and diced tomatoes.
$17.00
Served with BBQ sauce.
$13.00
With chicken, pork or brisket.
$16.00
Slow roasted, served rotisserie style, or with BBQ
$16.00
Served with BBQ sauce
$22.00
Your choice of three: BBQ Chicken, Brisket, Pork, Ribs, Sausage. Served with one side dish.

BILTMORE DAILY LUNCH SPECIALS

$
Smoked prime rib sliced thin on a baguette. Choice of one side.
$
Fresh marble rye bread, slow smoked beef brisket, homemade 1000 island dressing, coleslaw and melted swiss cheese. Choice of one side.
$
Smoked prime rib sliced thin on a baguette. Choice of one side.
$
Chipotle meatloaf topped with homemade brown gravy and garnished with fried onions. Choice of one side.
$
Three pieces of cod filets, hand battered, served with coleslaw and fries.

KID'S MENU

$8.00
Choice of Brisket or Pork with Fries
$8.00
(add cheese for 50 cents)
$7.00
Cheese or Pepperoni

SIDES


MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY

LATE NIGHT MENU

BILTMORE LATE NIGHT STARTERS

$13.50
$11.00
$13.00
served with garlic toast and corn chips.

BILTMORE LATE NIGHT SALADS

$9.00
$9.50

BILTMORE LATE NIGHT ENTREES

VEGETARIAN MENU

VEGETARIAN HEALTHY EATS

Q Bowls

Specially designed in consultation with famed fitness expert, Dr. Art Mollen

*N.A.E. No Antibiotics Ever

Our food is handcrafted with only the highest quality ingredients, sourced locally when possible, and always prepared from scratch.

Add Protein NAE* Rotisserie Chicken $4 | Grilled, Chilled Atlantic Salmon $6 | Cooked, Cooled Prawns $5

$12.00
Organic black beans, traditional guacamole, mango salsa, soyrizo, coconut rice, cashew cream, and toasted pepitas served on a bed of julienned romaine.
$12.00
Coconut infused basmati rice, peanut sauce, garlic and herb infused lentils, mango salsa, fresh pineapple, avocado and toasted pumpkin seeds served on a bed of baby spinach.
$12.00
Tri-colored quinoa, organic white beans, roasted butternut squash, cilantro cashew pesto, seared red peppers and onions, served on a bed of shredded tuscan kale.
$11.00
NAE* Rotisserie chicken, walnuts, fuji apples, sweet cranberries, thin sliced celery hearts and purple haze goat cheese, tossed in dijon vinaigrette.
$10.00
Tri-colored quinoa, kalamata olives, vine ripe tomatoes, english cucumbers, toasted pine nuts and shaved cauliflower served on a bed of tuscan romaine, tossed with champagne vinaigrette and feta yogurt.
$10.00
Turkish apricots, sliced red beets, toasted almonds, fuji apples, feta cheese, seared red peppers and onions, tossed in white balsamic dressing.
$10.00
Roasted butternut squash, pomegranates, toasted pumpkin seeds, goat cheese, picked herbs, cider vinaigrette.

JUST FOR KID'S

KID'S MENU

$8.00
Choice of Brisket or Pork with Fries
$8.00
(add cheese for 50 cents)
$7.00
Cheese or Pepperoni

BEVERAGES

ICE COLD DOMESTIC & IMPORT BEER

$5.00 - $6.00

DOMESTIC BOTTLES

Budweiser

Bud Light

Coors Light

Michelob Ultra

Non-Alcoholic O'Douls

IMPORT BOTTLES

Angry Orchard or Dos XX

Corona or Corona Light

Heineken

Stella Artois

Guiness

BILTMORE CRAFT BEER

14 oz. | 21 oz.

$6.50 | $8.50
$6.00 | $8.00
Brewery: Four Peaks (Tempe, AZ) | Style: Scottish-Style Ale – ABV: 6% IBU: 21
$6.00 | $8.00
Brewery: Firestone Walker (Paso Robles, CA) | Style: Blond Ale – ABV: 4.7% IBU: 20
$9.00
Brewery: Green Flash Brewery (San Diego, DA) | Style: Double Indian – Pale Ale | ABV: 8.1% IBU: 95
$6.00 | $8.00
Brewery: Papago Brewing Co. | Style: American Wheat Beer – ABV: 4.5% IBU: 13
$6.00 | $8.00
Brewery: Deschutes Brewery (Bend, OR) | Style: Indian Pale Ale – ABV: 6.4% IBU: 60
Description

   

$6.00 | $8.00
Brewery: Thunder Canyon Brewery | Brewed especially for Bobby Q’s

HAND CRAFTED COCKTAILS

$11.00
Vodka, Peach, Agave & Lemon
$12.00
Old Tom Gin, Aperitivo, Raspberry, Lemon & Moscato
$12.00
Orange Vodka, Pomegranate, Agave, Mint & Lemon
$11.00
Blanco Tequila, Honey, Lime, Ginger & Beer
$12.00
Rye Whiskey, Sweet Vermouth & Aromatic Bitters
$12.00
Citrus Vodka, Elderflower, Rosemary, Lime & Ginger Beer
$12.00
Light Rum, Coconut, Lime & Soda
$12.00
Rye Whiskey, Smoked Maple & Aromatic Bitters
$15.00
Pineapple Dark Aged Rum, Coconut Rum, Coconut, Pineapple & Lime
$12.00
Top Secret
$11.00
Light Rum, Coconut, Pineapple & Strawberry
$11.00
London Dry Gin, Lavender, Egg Whites & Lemon
$12.00
Blanco Tequila, Ginger, Mint, Lime & Squirt
$12.00
Bobby Double Barrel Reposada Tequila, Vanilla, Cinnamon & Lemon
$12.00
Blanco Tequila, Grapes, Mint & Lime
$13.00
Blanco Tequila, Agave, Watermelon, Jalapeño, Cilantro & Lime

BILTMORE HAPPY HOUR DRINK MENU

In the Bar and Patio Only

Monday - Friday | 2pm - 6pm

Half off Wells, Calls, Selected Beer & Wine

Select Pitchers of Beer $5.00

Hand Crafted Cocktails $6.00 Princess Peach • Bobby’s Mule • Q’s Margarita

SPARKLING & CHAMPAGNE

Caposaldo Moscato, Lambardy, Italy $10 Glass | $ 34 Bottle
Bright golden yellow with a taste of exotic fruits and spice aromas.

Elouan Rose Williamette, Oregon $14 Glass | $49 Bottle
Ripe raspberry and strawberry aromas with hints of citrus. Great to start off your meal.
Pairs nicely with: Any of our meat dishes.

Schramsberg Blanc dBlanc, Napa Valley $16 Glass | $56 Bottle
Bright and fresh aromas of green apple and orange blossom, flavors carry vibrant length on the palate.
Pairs nicely with: Chicken, Salmon, or Salad dishes. Also good with dessert.

CHARDONNAY

Mer Soleil ’14 Monterey County $15 Glass | $49 Bottle
Medium to Full Bodied, lengthy finish with a mix of oak, butter, and fresh citrus fruit, seamless!!
Pairs nicely with: Chicken, Salmon or Salad dishes. Also good with dessert.

Duckhorn ’14 Napa Valley $15 Glass | $50 Bottle
With a lush texture and abundant flavors of white peach and Mandarin orange framed by lively acidity and hints of baked apple and ciderflower.
Pairs nicely with: Firebird Rotisserie Chicken and Grilled Salmon Filet.

Neyer’s Carneros ’14 Napa Valley $42 Bottle
Combination of ripe, rich fruit – most notably spicy apple and pear – that’s completely uplifted by bright acidity and refreshing mouthfeel.
Pairs nicely with: Cajun Shrimp.

Far Niente ’15 Napa Valley $60 Bottle
Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish.
Pairs nicely with: Salad or Grilled Salmon Filet.

PINOT GRIGIO & RIESLING

Nik Weis ‘URBAN’ Riesling, Mosel, Germany $11 Glass | $38 Bottle
Yellow peach and tangerine flavors with delicate hints of earth and crushed slate.
Pairs well with Bob’s Salad or Salmon.

Jermann Pinot Grigio Friuli – Venezia Guiha $14 Glass | $46 Bottle
Dry, velvety, and particularly well-orchestrated for its full body. Beautiful Pinot Grigio.

SAUVIGNON BLANC

Joel Gott Napa Valley $10 Glass | $34 Bottle
Opens with bright, tropical flavors, followed by crisp, refreshing acidity. So Good!
Pairs nicely with: Salads or seafood.

Craggy Range New Zealand $15 Glass | $50 Bottle
Classic New Zealand Sauvignon Blanc. Fresh, lemon acidity with exotic fruits on the finish.
Pairs nicely with: Seafood dishes.

MALBEC

Albertil 54 ’15 Mendoza, Argentina $13 Glass | $47 Bottle
Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins.
Pairs nicely with: Smoked Prime Beef Brisket, Wood Fired Top Sirloin and St. Louis Style Ribs.

Fabre Montmayou Gran Reserva, Mendoza, Argentina $14 Glass | $49 Bottle
A complex and elegant bouquet of wild reds, fruits like blackberries and cherries with notes of licorice, and delicate hints of flowers.
Pairs nicely with: Brisket or Ribeye.

CABERNET

Provisioner AZ $12 Glass | $34 Bottle
Rich and soft with ample acidity, keeping it fresh and defined with loads of black cherry and red berries on the palate.
Pairs nicely with: Smoked Pork.

Las Ninas ‘Reserve’ ’13 Apalta, Chile $12 Glass | $43 Bottle
Fruity intense and elegant on the nose with hints of dark cherry.
Pairs nicely with: Ribeye or Brisket.

Novelty Hill ’15 Columbia Valley, WA $15 Glass | $55 Bottle
An expressive, full bodied wine with dark fruit aromas and layers of concentrated wild blackberry, fresh plum, and black cherry.
Pairs nicely with: Brisket or Beef Ribs.

Mi Sueño Napa Valley $18 Glass | $60 Bottle
Aromas of black fruit, coffee and chocolate lead into layers of ripe berries, nutmeg, black pepper, and caramel.
Pairs nicely with: Wood Fired Ribeye or Filet Mignon.

B-Wise ‘Trios’ ’15 Moon Mountain, CA $20 Glass | $75 Bottle
Generous red raspberry, currant, and cherry fruits accented by leather, rose, mineral and vanilla notes.
Pairs nicely with: Filet or Beef Ribs.

Ghost Block ’15 Napa Valley $200 Bottle
Intense, overt aromas of dark cherry and blackberries.
Pairs nicely with: Filet Mignon or Prime Rib.

MERLOT & SIRAH

Swanson Napa $15 Glass | $50 Bottle
A Cab lovers Merlot, complex with flavors of blackberry, coffee, and allspice.
Pairs nicely with: Pork, any of your BBQ Meats, Brisket and Steaks.

Stags’ Leap Winery Petite Sirah ’14, Napa Valley $18 Glass | $64 Bottle
Powerful blackberry and black raspberry flavors that are supported by lovely cinnamon, clove, and cedar baking spice notes from the oak aging.
Pairs nicely with: Baby Back Ribs or Beef Brisket.

PINOT NOIR

Brooks ’16 Willamette Valley, OR $16 Glass | $59 Bottle
Aromas of fresh cherries, wild strawberry, and red plum. Earthy with notes of dried red currant.
Pairs nicely with: Brisket or Beef Ribs.

Bergstrom ’14 Williamette, OR $19 Glass | $69 Bottle
Full bodied with dark fruit, balanced acidity, sweet tannins.
Pairs nicely with: Smoked Chicken or Pulled Pork.

Benovia ’15 Russian River Valley, CA $90 Bottle
Aromas of bright red fruit tones of bing cherry and red raspberry. Hint of black plum and toasted baking spices.
Pairs nicely with: Grilled Salmon Filet, Yardbird Rotisserie Chicken and the Whole Hog Heaven.