3154 E Camelback Rd
Sunday -Wednesday: 11am-9pm | Thursday: 11am-10pm
Friday & Saturday: 11am-1am | Weekend BRUNCH: 10am-2pm
HAPPY HOUR: Monday – Friday: 2pm-6pm
BILTMORE BURGERS & SANDWICHES
Served with Choice of One Side *Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.
BILTMORE MADE TO ORDER SALADS
Dressings: Ranch, Chipotle Ranch, Dijon Vinaigrette, Caesar, Blue Cheese
MAC & CHEESE • FRIES • POTATO SALAD • BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY
BILTMORE BARBEQUE PLATTERS
All entree’s served with your choice of two side dishes
BILTMORE PLAZA - WHOLE HOG HEAVEN
Our “Best” feast that you can share or eat all by yourself! - $60.00
Pick Two Ribs Baby Backs • Beef Ribs
Pick Two Meats Pork • Brisket • Sausage • Chicken
Pick Three Sides Mac & Cheese • Fries • Pecan Cole Slaw • Potato Salad • Beans • Roasted Corn • Mashed Potatoes • Vegetable of the Day • Baked Potato
BILTMORE WOOD FIRED STEAKS, CHICKEN & FISH
All entree’s served with your choice of two side dishes and our fresh homemade cornbread. - *All steaks aged in house & hand cut daily *Consumer Advisory: Hamburgers & steaks cooked to order. Donuts are fried in peanut oil. By consuming raw or uncooked meat, poultry, seafood, shellfish or eggs you may increase your risk of a food borne illness.
EARLY BIRD MENU
BILTMORE LUNCH SALADS
Served Monday through Friday 11 am to 4 pm.
SERVED WITH CHOICE OF ONE SIDE, SOUP OR SALAD
BILTMORE LUNCH PLATTERS
All BBQ Platters served with choice of one side dish and cornbread. Available Monday through Friday 11 am to 4 pm.
BILTMORE DAILY LUNCH SPECIALS
MAC & CHEESE • FRENCH FRIES • POTATO SALAD • RANCH BEANS • PECAN COLE SLAW • ROASTED CORN • BAKED POTATO • MASHED POTATOES • VEGETABLE OF THE DAY
LATE NIGHT MENU
VEGETARIAN HEALTHY EATS
Specially designed in consultation with famed fitness expert, Dr. Art Mollen
*N.A.E. No Antibiotics Ever
Our food is handcrafted with only the highest quality ingredients, sourced locally when possible, and always prepared from scratch.
Add Protein NAE* Rotisserie Chicken $4 | Grilled, Chilled Atlantic Salmon $6 | Cooked, Cooled Prawns $5
JUST FOR KID'S
ICE COLD DOMESTIC & IMPORT BEER
$5.00 - $6.00
Angry Orchard or Dos XX
Corona or Corona Light
BILTMORE CRAFT BEER
14 oz. | 21 oz.
HAND CRAFTED COCKTAILS
BILTMORE HAPPY HOUR DRINK MENU
In the Bar and Patio Only
Monday - Friday | 2pm - 6pm
Half off Wells, Calls, Selected Beer & Wine
Select Pitchers of Beer $5.00
Hand Crafted Cocktails $6.00 Princess Peach • Bobby’s Mule • Q’s Margarita
SPARKLING & CHAMPAGNE
Caposaldo Moscato, Lambardy, Italy $10 Glass | $ 34 Bottle
Bright golden yellow with a taste of exotic fruits and spice aromas.
Elouan Rose Williamette, Oregon $14 Glass | $49 Bottle
Ripe raspberry and strawberry aromas with hints of citrus. Great to start off your meal.
Pairs nicely with: Any of our meat dishes.
Schramsberg Blanc dBlanc, Napa Valley $16 Glass | $56 Bottle
Bright and fresh aromas of green apple and orange blossom, flavors carry vibrant length on the palate.
Pairs nicely with: Chicken, Salmon, or Salad dishes. Also good with dessert.
Mer Soleil ’14 Monterey County $15 Glass | $49 Bottle
Medium to Full Bodied, lengthy finish with a mix of oak, butter, and fresh citrus fruit, seamless!!
Pairs nicely with: Chicken, Salmon or Salad dishes. Also good with dessert.
Duckhorn ’14 Napa Valley $15 Glass | $50 Bottle
With a lush texture and abundant flavors of white peach and Mandarin orange framed by lively acidity and hints of baked apple and ciderflower.
Pairs nicely with: Firebird Rotisserie Chicken and Grilled Salmon Filet.
Neyer’s Carneros ’14 Napa Valley $42 Bottle
Combination of ripe, rich fruit – most notably spicy apple and pear – that’s completely uplifted by bright acidity and refreshing mouthfeel.
Pairs nicely with: Cajun Shrimp.
Far Niente ’15 Napa Valley $60 Bottle
Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish.
Pairs nicely with: Salad or Grilled Salmon Filet.
PINOT GRIGIO & RIESLING
Nik Weis ‘URBAN’ Riesling, Mosel, Germany $11 Glass | $38 Bottle
Yellow peach and tangerine flavors with delicate hints of earth and crushed slate.
Pairs well with Bob’s Salad or Salmon.
Jermann Pinot Grigio Friuli – Venezia Guiha $14 Glass | $46 Bottle
Dry, velvety, and particularly well-orchestrated for its full body. Beautiful Pinot Grigio.
Joel Gott Napa Valley $10 Glass | $34 Bottle
Opens with bright, tropical flavors, followed by crisp, refreshing acidity. So Good!
Pairs nicely with: Salads or seafood.
Craggy Range New Zealand $15 Glass | $50 Bottle
Classic New Zealand Sauvignon Blanc. Fresh, lemon acidity with exotic fruits on the finish.
Pairs nicely with: Seafood dishes.
Albertil 54 ’15 Mendoza, Argentina $13 Glass | $47 Bottle
Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins.
Pairs nicely with: Smoked Prime Beef Brisket, Wood Fired Top Sirloin and St. Louis Style Ribs.
Fabre Montmayou Gran Reserva, Mendoza, Argentina $14 Glass | $49 Bottle
A complex and elegant bouquet of wild reds, fruits like blackberries and cherries with notes of licorice, and delicate hints of flowers.
Pairs nicely with: Brisket or Ribeye.
Provisioner AZ $12 Glass | $34 Bottle
Rich and soft with ample acidity, keeping it fresh and defined with loads of black cherry and red berries on the palate.
Pairs nicely with: Smoked Pork.
Las Ninas ‘Reserve’ ’13 Apalta, Chile $12 Glass | $43 Bottle
Fruity intense and elegant on the nose with hints of dark cherry.
Pairs nicely with: Ribeye or Brisket.
Novelty Hill ’15 Columbia Valley, WA $15 Glass | $55 Bottle
An expressive, full bodied wine with dark fruit aromas and layers of concentrated wild blackberry, fresh plum, and black cherry.
Pairs nicely with: Brisket or Beef Ribs.
Mi Sueño Napa Valley $18 Glass | $60 Bottle
Aromas of black fruit, coffee and chocolate lead into layers of ripe berries, nutmeg, black pepper, and caramel.
Pairs nicely with: Wood Fired Ribeye or Filet Mignon.
B-Wise ‘Trios’ ’15 Moon Mountain, CA $20 Glass | $75 Bottle
Generous red raspberry, currant, and cherry fruits accented by leather, rose, mineral and vanilla notes.
Pairs nicely with: Filet or Beef Ribs.
Ghost Block ’15 Napa Valley $200 Bottle
Intense, overt aromas of dark cherry and blackberries.
Pairs nicely with: Filet Mignon or Prime Rib.
MERLOT & SIRAH
Swanson Napa $15 Glass | $50 Bottle
A Cab lovers Merlot, complex with flavors of blackberry, coffee, and allspice.
Pairs nicely with: Pork, any of your BBQ Meats, Brisket and Steaks.
Stags’ Leap Winery Petite Sirah ’14, Napa Valley $18 Glass | $64 Bottle
Powerful blackberry and black raspberry flavors that are supported by lovely cinnamon, clove, and cedar baking spice notes from the oak aging.
Pairs nicely with: Baby Back Ribs or Beef Brisket.
Brooks ’16 Willamette Valley, OR $16 Glass | $59 Bottle
Aromas of fresh cherries, wild strawberry, and red plum. Earthy with notes of dried red currant.
Pairs nicely with: Brisket or Beef Ribs.
Bergstrom ’14 Williamette, OR $19 Glass | $69 Bottle
Full bodied with dark fruit, balanced acidity, sweet tannins.
Pairs nicely with: Smoked Chicken or Pulled Pork.
Benovia ’15 Russian River Valley, CA $90 Bottle
Aromas of bright red fruit tones of bing cherry and red raspberry. Hint of black plum and toasted baking spices.
Pairs nicely with: Grilled Salmon Filet, Yardbird Rotisserie Chicken and the Whole Hog Heaven.